This week myself and Frances will be joined by food writer and photographer Helen Best Shaw.
Helen writes about achievable and affordable food for busy people on her recipe website, Fuss Free Flavours.
We’ll be talking about Christmas preparations – as with a little menu planning, you can be ready to take all your festive food challenges in your stride. We’ll also be talking about how to make the perfect Christmas dinner – with wickedly potent Christmas cocktails!
Interesting interview good to have Helen on the program