Helen Best Shaw joins John Smeeton and Frances this Tuesday 3rd December

Helen is a freelance food writer & photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines.
We will talk about the preparations for Christmas as this year, it’s time to banish your festive fears; with a little menu planning you can be ready to take it all in your stride. We have all the necessary recipes for the perfect Christmas dinner, along with all the other festive accoutrements you might need including Christmas biscuits, cranberry sauce, dinner party ideas and wickedly potent Christmas cocktails. Looking to up your side dish game? We asked a whole host of the UK’s best chefs for their favourites, and we’ve got plenty of recipes to browse if you’re after a little Italian flavour this year over on Great Italian Chefs. Read on; from icing the cake to keeping stockings stuffed with edible gifts, our guides, recipes and menu ideas will see you through every stage of the Christmas season.

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